Named for the region of India where they are grown, Assam teas are usually described as bold, malty and brisk. Assam's are often principal members of "breakfast teas".
This Assam is from the Kondoli Estate, which is known for its consistent leaf quality and exquisite liquor. Wonderfully dark leaves create this copper-colored cup, which is full-flavored and delicious!
Loose Leaf: 6 Ounce Bag (100 servings) or 1 Pound(250 Servings)