These small tuo cha tea cakes consist of cooked Puer tea scented with the herb Nuo Mi Xiang giving it the iconic sticky rice flavor. This makes for a balanced sweet cup with each Tuo Cha good for 3-6 steeps!
Loose Leaf: 15 tuo cha cakes(each cake good for 3-6 steeps)
100% Sticky Rice Puer
1 tuo cha of tea per up to 24 ounces of water
200℉ water for hot tea (boil)
Steep for 5 minutes for first steep, add 1 minute per additional steep.
Why We Love This Tea...
This fragrant tea not only tastes great cup after cup but will fill the entire room with the smell of sweet sticky rice!
Very funky flavor. Earthy and rich with aromatic rice finish.