These small tuo cha tea cakes consist of cooked Puer tea scented with the herb Nuo Mi Xiang giving it the iconic sticky rice flavor. This makes for a balanced sweet cup with each Tuo Cha good for 3-6 steeps!
SIZES
Loose Leaf: 15 tuo cha cakes(each cake good for 3-6 steeps)
Ingredients
100% Sticky Rice Puerh
Instructions
1 tuo cha of tea for up to 24 ounces of water
200℉ water for hot tea (boil)
Steep for 5 minutes for first steep, add 1 minute per additional steep.
Why We Love This Tea...
This fragrant tea not only tastes great cup after cup but will fill the entire room with the smell of sweet sticky rice!
Marilyn B.
This tea is amazing! The longer it steeps the better it gets! I steep it up to 15-20 minutes. Very tasty
Zachary F.
The sticky rice Puerh is amazing! I've never had a tea keep its flavor after so many steepings
Elaine W.
Tea is exactly as described! Smells and tastes like a warm toasty bowl of rice, and good for so many steeps I find myself drinking it all afternoon
G D.
Discovered on our way through Spokane....glad they ship such deliciousness so far and so quickly!!
Rachael H.
The first time I ever tried pu erh tea was about five years ago at Vital Leaf in Seattle. I have been chasing that flavor ever since, and Revival's selection has finally ended my search! Their sticky rice pu-erh is a blend of earthy flavors and the taste of the crispy rice at the bottom of the cooker. The texture of the tea is so smooth and rich !!
Benjamin P.
Very funky flavor. Earthy and rich with aromatic rice finish.
