With an exciting and vibrant red cup, our Wild Berry Hibiscus embodies the spirit of a lush basket of summer fruit, packed with flavor and complete with health benefits! This herbal blend combines the nourishing goodness of rosehips with the antioxidant properties of the elderberry, resulting in a mild but lasting tart fruit taste. Adding the fragrance of blooming hibiscus petals creates a pleasurable floral bouquet for this nutritious infusion!
Ingredients: Rose hips, elderberry, hibiscus
Preparation and Storage:
1 tablespoon per 8 ounces of water
Heat water to 210 degrees (begin of boil)
Steep tea for 3-5 minutes depending on flavor preference
Store loose leaf teas in an airtight container away from light and heat.Kept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types. However, it is still advisable to restock often for premium flavor.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
The strength and flavor of tea is a personal preference