English Breakfast

Named for the rich history of being served with a hearty english breakfast, our English Breakfast blend is a mixture of strong black teas that create a full-bodied and robust infusion. Much like a cup of coffee, English Breakfast is high in caffeine content with the blend of Assam, Ceylon, Kenyan, and Keemun black teas. This is a cup that is sure to get your day started!

Ingredients: 100% black tea ( assam, ceylon, kenyan, and keemun)

Preparation and Storage:

1 tablespoon per 8 ounces of water

Heat water to 210 degrees (begin of boil)

Steep tea for 5 minutes

Store loose leaf teas in an airtight container away from light and heat.Kept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types. However, it is still advisable to restock often for premium flavor.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor. 

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.

The strength and flavor of tea is a personal preference