Named for the rich history of being served with a hearty english breakfast, our English Breakfast blend is a mixture of strong black teas that create a full-bodied and robust infusion. Much like a cup of coffee, English Breakfast is high in caffeine content with the blend of Assam, Ceylon, Kenyan, and Keemun black teas. This is a cup that is sure to get your day started!
100% black tea (assam, ceylon, kenyan, and keemun)
1 tablespoon of tea per 8 ounces of water
200℉ water for hot tea (boil)
Steep for 5 minutes
Why We Love This Tea...
The Kenyan black tea in this blend gives this favorite tea notes of coffee with a nutty finish.