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["Black Tea"]
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INGREDIENTS
Assam Black Tea, Ceylon Black Tea, Flowery Orange Pekoe Chinese Black Tea, Eastern White Pine Needles
INSTRUCTIONS
1 teaspoon of tea per 8 ounces of water
Heat water to 200 degrees (do not burn leaves)
Steep tea for 5 minutes (longer will bring out bitterness)
WHY WE LOVE THIS TEA...
- Just a smell of this blend and you can imagine you're sitting in a pine forrest.
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