Our Tropical Green uses Chinese Sencha as its core, a green tea with slender leaves that produces a yellow cup and naturally sweet flavor. The Sencha is accompanied by pineapple pieces and colorful cornflower petals to make a sensational tea!
Currently Only Sold As Loose Leaf Tea
Sencha green tea, pineapple pieces, cornflower petals
1 tablespoon of tea per 8 ounces of water
Heat water to 170 degrees (do not burn leaves)
Steep tea for 3 minutes (longer will bring out bitterness)
Why We Love This Tea...
Much like our famed Mango Tea, this fruity Green Tea is naturally sweet with a perfect blend between the real dried fruit and delicious Green Tea.