RE/VIVE
Product image 1
Product image 2
Product image 3
INGREDIENTS AND BENEFITS
ROASTED YERBA MATE
ROASTED CHICORY ROOT
ROASTED DANDELION ROOT
CACAO NIBS (RAW)LION'S MANE MUSHROOM POWDER
CORDYCEPS MUSHROOM POWDER
CHAGA MUSHROOM POWDER
REISHI MUSHROOM POWDER
INSTRUCTIONS
1 tablespoon per 8 ounces of water
200℉ water for hot tea (boil)
Steep for 5 minutes, stir until dissolved, pour over hand mesh strainer to reduce leftover powder