Today at Revival Tea Academy we're going to be talking about our Ginger Peach Tea this is a Black Tea that has real peach pieces as well as fresh ginger to make a sweet and spicy blend. To make a cup we'll take one teaspoon of Ginger Peach Tea per eight ounces of water. If you're using a tea bag that will suffice as well. Next we'll take 212 degree water (water to a boil) and pour it over our tea leaves. After five minutes we'll strain this over our hand mesh strainer, if you're using a tea bag or t-ball now would be the time to remove that. When we take a sip you taste each individual flavor; it's got a nice little ginger kick to it and the peach is sweet and very natural. It all really comes together to make a very interesting cup. And that's our ginger peach tea, available loose leaf and in tea bags here.
Revival Tea Academy