Loose Leaf Green Tea

Tired of tea that tastes like hot water with a hint of something forgettable? When the leaves are crushed, bagged, and mass-produced, you often get flat flavor, quick brews, and a forgettable experience. Loose Leaf Green Tea changes that. It’s an invitation to slow down, steep with intention, and rediscover what tea was always meant to be.

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What Is Loose Leaf Green Tea?

Loose Leaf Green Tea is a purist’s choice—a tea that stays close to its origins. Instead of being chopped into dust and stuffed into paper sachets, the leaves remain whole or partially broken, allowing their natural character to shine through. The result? a fuller-bodied flavor, a more expressive aroma, and an intentional brewing experience.

This kind of tea doesn’t cut corners. The leaves have room to unfurl, release their oils, and develop a complexity you won’t find in mass-produced alternatives. It’s a small difference with a big impact that turns a daily cup into a daily ritual.

For us, loose leaf green tea is more than a product. It’s a reflection of craft, choice, and quality. Every Revival blend is made to give you an experience that doesn’t just fill your cup—it elevates it.

Benefits Of Loose Leaf Green Tea

Loose Leaf Green Tea isn’t just a beverage—it’s an experience rooted in quality, care, and authenticity. There are clear reasons why many choose loose leaf green tea as a mindful part of their daily routine. Let’s explore the value behind this choice:

Higher Quality Leaves, Better Brewing

Loose leaf green tea uses whole or minimally broken leaves with more natural oils and nuanced flavors. Unlike the tea dust in most bags, these intact leaves release richer aromas and tastes. That quality difference also means a more satisfying cup, from the first steep to the last.

Fewer Additives, More Clarity

Because loose leaf teas are often minimally processed, they typically don’t require the preservatives or added flavorings that some mass-market teas rely on. You’re brewing real ingredients, not artificial extras. It’s a straightforward way to enjoy green tea for what it truly is.

A Thoughtful, Intentional Ritual

Preparing loose leaf tea is more than dropping a bag in water—it's a deliberate process. Measuring, steeping, and savoring each cup encourages mindfulness and connection. That small ritual can offer a meaningful pause in a busy day.

A Fresh Alternative To The Everyday Routine

Loose leaf green tea offers a refreshing shift from the fast, flavorless brews you may be used to. It introduces variety, craftsmanship, and a sense of discovery into something as simple as making tea. It’s a small but impactful upgrade to your daily habits.

How To Brew Loose Leaf Green Tea Like A Pro

Brewing loose leaf green tea isn’t complicated—it’s about doing a few things right. The payoff? A bold, balanced cup is far more rewarding than anything from a tea bag. Here’s how to make the most of your steep:

  • Start with the Right Ratio: Use one teaspoon of loose leaf green tea for every 8 ounces of water. This gives you a balanced brew—not too weak, not too strong. You can adjust to taste, but this is a reliable starting point for getting the most out of your leaves.
  • Watch the Water Temperature: Loose leaf green tea is delicate; boiling water can burn the leaves and make the flavor bitter. Aim for a temperature between 170°F to 185°F for optimal extraction. If you don’t have a thermometer, just let boiled water sit for a minute before pouring.
  • Steep with Intention: Green tea usually needs 2 to 3 minutes to steep. Longer isn’t always better—oversteeping can make it too astringent. Set a timer if needed, and you’ll consistently land a smooth, flavorful cup.
  • Choose the Right Tools: A simple tea infuser or mesh strainer works perfectly for most blends. Make sure the leaves have room to expand as they steep—cramped space limits their flavor potential. A roomy infuser or teapot makes all the difference.

Explore Our Favorite Loose Leaf Green Tea Blends

There’s no one way to enjoy loose leaf green tea—and that’s the beauty of it. At Revival Tea Company, we’ve reimagined green tea through bold blends, unique ingredients, and small-batch craftsmanship. Whether you're in the mood for something traditional or wildly creative, there’s a Revival blend ready to steep.

Green Tea (Chun Mee)

This traditional Chinese green tea, known as Chun Mee, offers a clean and slightly fruity flavor profile, with subtle notes of plum and apricot. It brews to a pale golden-green color and has a smooth, mellow finish that appeals to new and experienced tea drinkers. With only one ingredient—100% Chinese green tea—it is a pure, classic option perfect for daily sipping.

Tropical Green Tea

Tropical Green Tea beautifully captures the essence of the tropics, blending the smooth taste of green tea with bright, fruity notes for a truly refreshing experience. It’s a light, cheerful tea that feels like a mini escape with every sip. Whether you're unwinding after a long day or celebrating a sunny afternoon, it's the perfect companion.

Jasmine Tea

Jasmine Tea combines green tea with jasmine petals and natural jasmine flavoring for a beautifully aromatic and calming experience. Its delicate floral profile makes it perfect for unwinding, while still delivering the energizing properties of green tea. The scent and taste of jasmine blossoms provide a serene, spa-like tea moment with every sip.

Rice Krispy Tea

Rice Krispy Tea blend pairs bancha green tea with toasted and popped rice, creating a savory, nutty profile reminiscent of Genmaicha with a sweet twist. A hint of natural marshmallow flavoring adds a nostalgic, dessert-like character that evokes the taste of crispy rice treats. It's a comforting, cozy tea that appeals to those who love creative and unconventional blends.

Strawberry Green Tea

Strawberry Green Tea blends Chun Mee green tea with natural strawberry flavoring, resulting in a bright and aromatic beverage. Its fruity character makes it a standout choice for spring and summer, especially when served iced or as sun tea. The subtle green tea base allows the strawberry notes to shine while still providing a balanced, refreshing drink.

Blueberry Green Tea

Blueberry Green Tea offers a rich, buttery green tea experience blended with natural blueberry flavoring for a flavor akin to blueberry pie. Butterfly pea flower and marigold petals not only enhance the visual appeal but also contribute subtle floral undertones. It’s a comforting, slightly sweet tea that works wonderfully hot, iced, or even made into a creamy latte.

Sore Throat Tea

Sore Throat Tea is thoughtfully blended to comfort your throat when it feels sore or scratchy, especially during cold and flu season. It’s made with 12 all-natural ingredients, each chosen for its gentle, soothing properties to help you feel better naturally. With its warm, calming herbal flavor, it offers a bit of relief and a moment of peace when you need it most.

The Craft Behind Our Green Tea Blends

Loose Leaf Green Tea isn’t just about flavor—it’s about intention. At Revival Tea Company, every blend is handcrafted with the kind of care you can taste. From sourcing to steep, the process is driven by passion, not production lines.

Sourced With Purpose

We don’t believe in filler ingredients or mass-market shortcuts. Every green tea leaf we select is chosen for its freshness, complexity, and ability to complement bold flavors. By sourcing with intention, we ensure every Revival blend starts with a foundation of real quality.

Blended In Small Batches

Our teas are made in small batches so we can control every detail, from proportion to packaging. That hands-on approach allows us to deliver consistent flavor with every single pouch—no compromises. It also keeps us close to the process, ensuring each blend meets the Revival standard before it reaches your mug.

Flavors That Break The Mold

We’re not here to play it safe—we’re here to create teas that make people say, “Wait, this is green tea?” From nostalgic notes like roasted rice to wild, fruity profiles like strawberry or tropical, we build blends that challenge expectations. It's about reimagining what loose-leaf green tea can be—and then pushing it further.

Crafted For The Experience

Every detail—from the aroma of the dry leaves to the final pour—is part of the experience we’re building. Our blends are made not just to taste good, but to create a moment worth pausing for. Loose leaf green tea becomes more than a beverage; it becomes a ritual, and that’s exactly how we like it.

Frequently Asked Questions

Yes, you can steep most loose leaf green teas more than once. The second steep often has a more subtle, nuanced flavor. Just ensure that you do not let the used leaves sit for too long before steeping.

Store loose leaf green tea in an airtight container, away from light, moisture, and strong odors. A cool, dark pantry or cabinet works best. Proper storage helps preserve freshness and flavor for longer.

Absolutely—it makes some of the most flavorful iced teas. You can cold brew it overnight or steep it hot and pour over ice for a quick chill. Flavored blends like Strawberry or Tropical work especially well iced.

If stored properly, it stays fresh for 6 to 12 months. While it doesn’t spoil, the flavor can fade over time. Always check for a rich aroma before brewing.

Loose leaf green tea can have slightly more caffeine because it typically uses higher-quality leaves. However, the difference is modest and depends on the variety and how it's brewed. It still offers a gentler lift than coffee.

Yes, it’s perfect for DIY blends. Many people mix in herbs, citrus peels, or dried fruit for custom flavor profiles. For best results, make sure the additional ingredients are food-safe and dried.

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