apanese Matcha. We import two different grades: we call one a mid-grade and one a premium grade. Y a "ceremonial grade" our mid-grade is technically a ceremonial grade and our premium grade is going to be some of the highest graded Matcha in the world. What we suggest is using our mid-grade for smoothies or lattes and using our premium grade for drinking straight. Matcha is a green tea that's grown in the shade for a few weeks before picking. This process brings out all of the antioxidants and then it's grounded into a powder using the stone grinding technique. I great as a straight tea and also as a latte. You'll also find it in different ice creams or other treats. To put 175 degree water over it; those clumps. Then Matcha really gets dissolved. You'll use the frother for 15-20 seconds, then we'll pour this over a hand mesh strainer.