White Tea comes from the same plant as Green, Oolong, and Black Teas– Camellia Sinensis. White Tea however, is least processed of all the teas. Named for the silver fuzz on the bud when the leaves are picked, White Tea is often described as light, fresh, and sweet. No matter what your tastes, this pale yellow cup is simply divine, a rare treat for special occasions, or a daily drinker.
100% White Tea
1 tablespoon of tea per 8 ounces of water
180℉ water for hot tea (before boil)
Steep tea for 3-5 minutes depending on strength preference
Why We Love This Tea...
Tea in it's most natural form. White tea also has an enzyme that releases caffeine slower into your bloodstream so all the caffeine without the jitters or crash!