The base black tea for our Fresh Crafted Spiced Chai, Mango Tea, and Earl Grey, this Flowery Orange Pekoe is only the highest grade leaves from the Camellia Sinensis plant. This black tea is hearty and full flavored with subtle sweetness and a malty finish. Available currently in loose leaf only.
100% black tea (assam, ceylon, kenyan, and keemun)
1 tablespoon of tea per 8 ounces of water
200℉ water for hot tea (boil)
Steep for 5 minutes
Why We Love This Tea...
The natural sweetness of this black tea will fill your senses from when you first open your tea and can be tasted along with a smooth malty finish.