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Black Tea (Flowery Orange Pekoe)

Product image 1Black Tea (Flowery Orange Pekoe)
Product image 2Black Tea (Flowery Orange Pekoe)

Regular price $15.99

The base black tea for our Fresh Crafted Spiced Chai, Mango Tea, and Earl Grey, this Flowery Orange Pekoe is only the highest grade leaves from the Camellia Sinensis plant. This black tea is hearty and full flavored with subtle sweetness and a malty finish. Available currently in loose leaf only.

Ingredients

100% black tea (assam, ceylon, kenyan, and keemun)

Instructions

1 tablespoon of tea per 8 ounces of water
200 water for hot tea 
Steep for 5 minutes

Why We Love This Tea...

  • The natural sweetness of this black tea will fill your senses from when you first open your tea and can be tasted along with a smooth malty finish.

Storage

Store loose leaf teas in an airtight container away from light and heat.Kept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types. However, it is still advisable to restock often for premium flavor.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor. 

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.

The strength and flavor of tea is a personal preference

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