Named for the region of India where they are grown, Assam teas are usually described as bold, malty and brisk. Assam's are often principal members of "breakfast teas".
This Assam is from the Kondoli Estate, which is known for its consistent leaf quality and exquisite liquor. Wonderfully dark leaves create this copper-colored cup, which is full-flavored and delicious!
Loose Leaf: 6 Ounce Bag (Approximately 100 servings) or 1 Pound(Approximately 250 Servings)
Tea Bags (sachets): 24 Count or 100 Count
100% Indian Assam Tea
Caffeine Content: 50 mg
1 teaspoon of tea per 8 ounces of water
200℉ water for hot tea (boil)
Steep for 5 minutes
Bold, Malty, Full Flavored
I use the Assam tea to make a punch the kids request every holiday, I had some in a glass jar, but my kitten broke it, so we lost all of it. I needed to order quickly for Thanksgiving, and got it quickly to enjoy.