Named for the region of India where they are grown, Assam teas are usually described as bold, malty and brisk. Assam's are often principal members of "breakfast teas".
This Assam is from the Kondoli Estate, which is known for its consistent leaf quality and exquisite liquor. Wonderfully dark leaves create this copper-colored cup, which is full-flavored and delicious!
Loose Leaf: 12 Ounce Bag (100 servings) or 1 Pound(250 Servings)
Tea Bags (sachets): 24 Count or 100 Count
100% Assam Tea
1 teaspoon of tea per 8 ounces of water
200℉ water for hot tea (boil)
Steep for 5 minutes
Why We Love This Tea...
This is a bold dark cup full of flavor that will surely awaken the senses!