To make a cup we'll use one teaspoon of Peppermint Leaf per eight ounces of water. If you're using a tea bag that will suffice as well. Next we will take 212 degree water (water to a boil) and pour it over our peppermint leaves. Then we will set a timer for 5 minutes. After your 5 minutes is up we'll pour over it over our hand mesh strainer. If you're using a tea bag or tea ball now would be the time to remove that. We have had a lot of peppermint teas and this peppermint leaf we get from Central Washington. Washington and Oregon grow 99% of the world's peppermint. This is such a fresh minty cup. Our peppermint leaf is available here
in loose leaf and tea bags.