How to make an irish revival for saint patrick's day

The one drink you need to make this St. Patrick’s Day is this non alcoholic Irish Revival.  It’s quick to make, and takes just a few ingredients!  When you take a sip, the tea flows through the cream floating on top. Sláinte!Gather the ingredients: freshly brewed Revival Fresh Crafted Spiced Chai, rum extract, brown sugar, heavy whipping cream, and cinnamon powder to garnish.Pour the tea, rum extract, and brown sugar into a mug.Stir until the sugar has completely dissolved.Whip the cream until thick and airy, but still pourable.Make sure the surface of the tea is perfectly still from being stirred, then pour the cream over the back of a spoon.  The cream should float perfectly on top of the tea. Smooth out the cream if needed with a spoon.Use a stencil to create a cinnamon powder design on top of the Irish Revival.Enjoy while the Irish Revival is still hot!Are you ready to try this out?  You’ll need to make this for Saint Patrick’s Day this year!Use strong,freshly brewed Revival Fresh Crafted Spiced Chai for the best flavor.  Use caffeinated or decaf, whichever you prefer. Adjust the amount of rum extract to your personal taste. Be sure to use real heavy whipping cream that you’ve whipped yourself.  Cool Whip and Reddi Whip will not be good substitutes.Pour the whipped cream over the back of a spoon.  This keeps the cream floating on top of the tea. Revival Fresh Crafted Spiced Chai2 teaspoons light brown sugar1/4 teaspoon rum extract1/2 cup heavy whipping cream 2 teaspoons ground cinnamon for garnish Fill a mug 3/4 of the way with Revival Fresh Crafted Spiced Chai.  Add the sugar and rum extract and stir until dissolved.  Let the cups stand still until the tea has completely stopped swirling. Meanwhile, beat the cream in a medium bowl until it’s thick and airy, but still pourable (you can use an electric milk frother to make life easier).  Transfer the cream to a jug with a spout.Pour the cream over the back of a spoon right in the center of each mug.  There should be a sharp line between the tea and floating cream. Dust the cream with cinnamon powder using a stencil, and serve immediately.
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